Meat is a kitchen staple for many—from juicy steaks to tender chicken breasts. But how long can you safely store it in your fridge? Raw and cooked meats vary in shelf life, so understanding proper storage is key.
Beef, Pork, and Lamb: These red meats last 3–5 days in the fridge if kept in airtight containers or sealed packaging. Ground versions should be eaten within 1–2 days.
Poultry (Chicken, Turkey): Raw poultry spoils faster. Consume whole poultry within 1–2 days and ground poultry within 1 day.
Fish and Seafood: Fresh fish lasts 1–2 days, while shellfish like shrimp, scallops, or crab should be eaten within 1 day. READ MORE BELOW
